Cauliflower Recipe #2

Super simple, super good.

CAULIFLOWER POLONAISE

1 Large cauliflower
6 Tbs. butter (wow, I never use this much)
2Tbs. chopped onion
1 Clove garlic
1Tbs. chopped parsley
2 Tbs. bread crumbs
1 hard-cooked egg, finely chopped
(A note: I add all types of veggies and just cook them with the onions. Add whatever you want, peas, carrots, mushrooms, zucchini....you get the idea)

Divide cauliflower into nice bouquets. Cover with cold salted water. Bring to boil, then simmer gently until barely tender. Drain thoroughly and keep warm. Melt 4 tablespoons butter in the pan in which the cauliflower cooked (like I said, I don't use this much butter, use olive oil and a little bit of butter). Add onions and cook slowly 1 minute. Press garlic and add to onions. Continue cooking slowly a minute or so, or until onion if soft. Add parsley, bread crumbs, egg and remaining butter. Mix with cauliflower and serve. This make 4-6 servings.
VOILA!